We're open 7am to 4pm every day except Tuesday, when we take a breather. The kitchen runs from 8am to 3pm, and coffee is on from the moment the doors open.

Send us an email, DM, Zalo, call us, bat signal. Include your name, number of people, date, time and best contact number. You'll find us on 0961 319 170 or baskhoian@gmail.com.

Absolutely! We built the menu around common dietary needs, so there are vegetarian, vegan, gluten free and dairy free options, plus easy swaps on lots of dishes. Just let the team know what you need.

Very. Gluten free was part of the plan from day one, so there are plenty of options. Look for (gf) and (gfo) on the menu, and ask the team about swaps.

Yes. There are plenty, including the pumpkin salad, falafel pesto sando, Graze & Bask and the bircher, and many other dishes can be adjusted to suit. Check out the menu page and see for yourself!

That's our thing. Our house blend is Vietnamese and Colombian arabica, roasted by Espresso Station and made for proper espresso coffee. Flat whites, piccolos, long blacks, all done properly. Oat milk is always an option.

Of course. We do cà phê sữa đá, salt coffee (cà phê muối), coconut coffee and a vegan Viet coffee with coconut condensed milk. Same great beans, done the local way.

Yes. It's cool, comfy and a good place to escape the Hoi An heat, whether you're in for a quick coffee or settling in for a long brunch.

We do. Mixtape craft beers, margs, espresso martinis and wine. Brunch with a drink is still brunch.

Yes. Most of the menu is available to take away, including coffee, juices, smoothies, rolls and sandos.

Yes! We designed the space with events in mind. Engagement parties, birthdays, brand launches, you name it. We can help with every part of the event, so get in touch with your idea.